Obviously, for red velvet cupcakes, we are going to want a nice cream cheese filling!
1 8 oz. pkg. cream cheese
1/2 cup confectioners' sugar
1/4 cup milk
In a large bowl combine cream cheese, sugar and milk. Beat with mixer until well blended. Refrigerate until ready to use. Note that you may find that a bit more sugar or a little less milk may be required to get the perfect consistency for your preference.
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